The Salty Monk - Brasserie Menu
The Salty Monk - South Devon

T: +44 (0) 1395 513174


The Salty Monk · Church Street · Sidford · Sidmouth · Devon · EX10 9QP

Brasserie Sample Menu

Brasserie Menu

Available for Dinners (6:30-9:00pm) wed to Sun

To Nibble:

*Pot of Olives £3.50

Pot of Snacks each: £3.00

*Peanuts, Honey & Rosemary roast Nuts

Pickled Egg & Vegetables £3.50

To Share:

Chefs Choice Tasting Plate:

Selection of Appetizers from the Chefs Served with homemade Breads, dip, relish


To Snack:

(V) Deep fried Cheese, Herb & Tomato Risotto

Croquettes with a Tomato Dressing £7.50/ £15.00

(V) Baked Egg & Mushrooms in a Truffle Cream Sauce & Buttered toast fingers £10.50

Sandwiches: Brown or White Farmhouse bread, Crisps & salad garnish from: £8.50

Please ask for Fillings of the Day

To Start:

*Soup of the Day served with homemade Breads

(*Coeliac Bread) £6.75

Terrine of The Day with Melba Toast (*Coeliac Toast)& homemade Chutney £8.00

*A duo of our own Smoked Salmon, Beetroot Relish & Sour Cream Dressing £8.75

To Follow:

A warm Salad of our own dry cure Bacon & Black Pudding topped with a lightly poached Egg


*2 of Our own Sausages N Champ Potatoes served with Onion Gravy £12.50

Griddled Large Sirloin Steak with Garlic Mushrooms, Tomato & Chips £29.50

*Beetroot cured Smoked Pollock with New Potatoes & Leeks topped with a lightly poached Egg on a Lemon Butter Sauce £15.00

*(V) Roasted Butternut Squash, Coriander & Turmeric Frittata & a Thai inspired Curry Sauce with Salad Garnish £15.00

(V) Butternut Squash & Blue Cheese Tortellini with a Butter Sauce & Parmesan Crisp £15.00

*(V) Nutcutlet topped with Sweet Potato Mash & julienne of Leek £16.00

(V) Beetroot, Carrot & Horseradish Burger topped with baked Goats Cheese & Vegetable Crisps


Todays Special please ask :

To Add:

Extra Homemade Breads, Olive Oil or Butter £3.00

*Broccoli with Almonds & Lemon Dressing £3.00

*Roast Root Vegetables £3.00

Chips £3.00

*Parmesan & Leaf Salad £3.00

*Truffle Mash

To Finish:

*Chocolate & Almond Torte with Clotted Cream


Toffee Apple Custard Tart served warm


Traditional Crème Brulee with Almond Shortcake & Tuile Biscuit *(Coeliac biscuit) £7.50

Iced Desserts

* Our Home-made Ice Creams & Sorbets £2.50 per baby Kilner jar

Our signature baked Alaska £8.00

Cheeseboard £9.50

If you wish to eat this menu in the Garden Room Restaurant we unfortunately have to make a cover charge to cover the cost of linen of £6.00 per table

Allergy Statement whilst every care is taken in the preparation of our food, dishes will contain allergens please ask a member of staff to explain ingredients

Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts

*made with Non Gluten Containing Ingredients

(V) Vegetarian

All Tips are split evenly between the whole Team. No gratuities are used to pay wages

Parties of 8 or more have a 10% discretionary Service Charged added to the bill

Book now - Phone us on 01395 513174

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