The Salty Monk - South Devon

T: +44 (0) 1395 513174

E: info@saltymonk.com

The Salty Monk · Church Street · Sidford · Sidmouth · Devon · EX10 9QP

Sample Dinner Menu



We are sorry but we will now be closed on Sunday & Monday evenings from 25th March



Our restaurant format will be changing, from 28th March we will be offering an A la Carte menu, residents will still be ale to have a Dinner Bed & Breakfast package.

Restaurant



Time is an essential ingredient in the preparation of real food if yours is limited please let us know


Meat will be served medium rare unless you specify at the time of ordering

* non gluten containing ingredients

(V) Vegetarian

Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts

Allergens please inform a member of staff for our allergy statement

Parties of 8 or more have a 10% discretionary Service Charged added to the bill

Sample Dishes



Starters:



Starters are served with freshly baked Breads

*Tastes of local Mackerel

*(V) Spinach & Coconut Soup

Pressed maize fed Chicken Terrine studded with Apricots & Pistachios

(V) Twice baked Goats Cheese Souffle

*Warm Salad of Duck fillets & Livers & Golden Beetroot with a honey & Sesame Dressing

Mains:



Griddled Medallion of Fillet Steak topped with a Shin Ravioli & a nest of Herb Tagliatelli with a Horseradish Cream sauce

*Roast Breast of Creedy Carver Duck sliced onto a roast Onion Puree with Fondant Potatoes

Roast Breast of Chicken with Asparagus, St George Mushrooms & a Pearl Barley Risotto

*Pan fried fillet Gurnard on Du Puy Lentils with an Asian inspired Curry Sauce

*Fillet of Sole, Salmon & Smoked Salmon Sausage in a Saffron Stock with Tagliatelli

(V) Beetroot, Carrot & Horseradish Fritter topped with baked Goats Cheese & Vegetable Crisps

Mains are served with a dish of Fresh Vegetables

Desserts:



We have made some suggestions for dessert wines to complement, available by the glass: as marked £ price

*Warm Dark Belgium Chocolate Fondant with an iced Raspberry Parfait & Giottines

Elysium Black Muscat 125ml glass £9.75

Steamed Marmalade Pudding with Toffee Sauce & Clotted Cream

Chase Marmalade Vodka & Cream Shot Glass £4.50

Lemon Tart served hot from the Oven with Clotted Cream & Candy Twist

Warm Rum & Raisin Cheesecake with Raisin Puree, Caramelised Pear & Pear Sorbet

Paul cluver late bottled Riesling 125ml glass £9.75

Crème Brulee with Almond Shortcake

Montbazillac 2005 125ml Glass £7.00

Iced Desserts:



*A mixed palate of Our Home-made Ice Creams &

Sorbets

Honey & Yogurt Beehive Alaska

Please allow 15 mins cooking time for hot desserts

*****

*Cheese board

A selection of Westcountry Cheeses garnished with a selection of crisp Biscuits, Celery, Grapes & homemade preserve

Churchills finest Ruby or Tawny 50ml £5.85

*****

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