The Salty Monk - Garden Room Restaurant Dinner Menu
The Salty Monk - South Devon

T: +44 (0) 1395 513174

E: Saltymonk@btconnect.com

The Salty Monk · Church Street · Sidford · Sidmouth · Devon · EX10 9QP

Sample Dinner Menu



We are sorry but Garden room restaurant and Brasserie will now be closed on Monday & Tuesday evenings from 30th March





Garden Room Restaurant



Time is an essential ingredient in the preparation of real food if yours is limited please let us know

Menu includes Chilled bottled water, freshly baked rolls, amuse course, Vegetables and Coffee with Sweets

3 course Dinner Menu with amuse course, vegetable side order, water, rolls and coffee with Sweets £45.00

Chefs selection 7 course tasting Menu £65.00

Amuse, Starter, Fish, Main, Cheese, Pre Dessert & Dessert

Only available for the whole table

Meat will be served medium rare unless you specify at the time of ordering

* non gluten containing ingredients

(V) Vegetarian

Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts

Allergens please inform a member of staff for our allergy statement

Parties of 8 or more have a 10% discretionary Service Charged added to the bill

Sample House Menu



Amuse Course



*****

Starters:



Starters are served with freshly baked Breads

*Tastes of local Mackerel

*Warm Salmon & Sole Roule with a Lemon Butter Sauce

Pressed maize fed Chicken Terrine studded with Apricots & Pistachios

*Gluten free bread

Twice baked Goats Cheese Souffle

*Warm Salad of Duck fillets & Livers & Golden Beetroot with a honey & Sesame Dressing

Mains:



Griddled Medallion of Fillet Steak topped with a Shin Ravioli & a nest of Herb Tagliatelli with a Horseradish Cream sauce

*Roast Breast of Creedy Carver Duck sliced onto a roast Onion Puree with Fondant Potatoes

Roast Breast of Chicken with Asparagus, St George Mushrooms & a Pearl Barley Risotto

*Pan fried fillet Gurnard on Du Puy Lentils with an Asian inspired Curry Sauce

*Fillet of Turbot salmon and, Smoked Salmon Sausage in a Saffron Stock

Mains are served with a dish of Fresh Vegetables

Desserts:



We have made some suggestions for dessert wines to complement, available by the glass: as marked £ price

*Warm Dark Belgium Chocolate Fondant with an iced Raspberry Parfait & Giottines

Elysium Black Muscat 125ml glass £9.75

Steamed Marmalade Pudding with Toffee Sauce & Clotted Cream

Chase Marmalade Vodka & Cream Shot Glass £4.50

Lemon nTart served hot from the Oven with Clotted Cream & Candy Twist

Warm Rum & Raisin Cheesecake with Raisin Puree, Caramelised Pear & Pear Sorbet

Paul cluver late bottled Riesling 125ml glass £9.75

Crème Brulee with Almond Shortcake

Montbazillac 2005 125ml Glass £7.00

Iced Desserts:



*A mixed palate of Our Home-made Ice Creams &

Sorbets

Honey & Yogurt Beehive Alaska

Please allow 15 mins cooking time for hot desserts

*****

*Cheese board

A selection of Westcountry Cheeses garnished with a selection of crisp Biscuits, Celery, Grapes & homemade preserve

Churchills finest Ruby or Tawny 50ml £5.85

*****

Vegetarian Menu



Amuse course: Soup of the Day

*****

All of the dishes can be as a starter or a main

Sun dried Tomato, roasted Nut & Cream Cheese Cappeletti

Cheese, Tomato & Herb Risotto Croquettes with a Tomato Vinaigrette

*Roasted Nut Cutlet topped with Sweet Potato Mash & julienne of Leek

* Sweet Potato, Coriander & Fresh Turmeric Spanish Omelette with a A Thai inspired Curry Cream Sauce

Beetroot, Carrot & Horseradish Fritter topped with baked Goats Cheese & Vegetable Crisps

Mains are served with a selection of Seasonal Vegetables

*****

Plate of Westcountry Cheeses

Or

Choose from our selection of Desserts

*****

Coffee or Tea with Petit fours

Full menu 3 Courses £38.50

Book now - Phone us on 01395 513174

Book Now

Book a Room
Book a Table
Our Events

Sign up for Offers and News

Full Name:
Email:

This weather forecast is generated by the Met Office Weather Widget