Andy left Bournemouth Catering College ( a while ago!) and trained at Scotts of Mayfair under John Bertram, Gidleigh Park with John Webber, Gravetye Manor with Michael Quinn and Parkhill Hotel in the New Forest before setting up Gordleton Mill at Lymington and Tytherleigh Cott in Axminster, Devon. Andy ran his own outside catering and consultancy business before buying The Salty Monk. Hobbies include cars, martial arts and target shooting.
Annette is a self-taught chef who is third generation in the industry. She joined forces with Andy running AJW Catering in 1994 and the rest as they say is history! Hobbies include walking her dogs, cycling, cars and the garden.