Restaurant - Sample Menu

Time is an essential ingredient in the preparation of real food if yours is limited please let us know. Meat will be served medium rare unless you specify at the time of ordering.

* non gluten containing ingredients

(V) Vegetarian

Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts.

Allergens please inform a member of staff for our allergy statement.

A 12.5% discretionary service charged will be added to the bill.

Residents will be able to have a Dinner Bed & Breakfast package, please phone us to enquire.

Our menus change everyday, please see some of our recent sample dishes below

BOOK A TABLE

Ideal to share as a Starter or enjoy as a main
Served with our Breads

Charcuterie, Cheese, Cornichons, Olives, Pickled Egg
- £18.50
Selection of Appetizers from the Chefs, with Nuts, Snacks & Olives
- £25.00

For a main course size double price

Seared Scallop, Black Pudding, Celeriac Puree
- £12.50
*Roast Breast of Pigeon, Parsnip puree, Spinach, Wild Mushrooms, Blackberries
- £9.50
*(V) Sweet Potato,Red pepper & Ginger Fritatta, Thai inspired Curry Sauce, Coconut lentils
- £8.50

Char Grilled Fillet Steak, Wild Mushrooms, Sour Dough Crouton, Truffle & Beef Jus
- £32.50
(V) Carrot Fritters with Angel Dust and Magic Acorns
- £ Santa
Roast breast of Chicken, Hazelnut, Spinach & Cream Cheese filled Tortellini, Slow roast Tomato & Rosemary Sauce
- £23.00
Confit of Creedy Carver Duck Tart, Herb Crumble, slow roast Pork Belly, champ Potato, Celeriac Puree, Duck Jus
- £27.00
Salted Haddock, Tomato, Serrano & Bean Cassoulet, Serrano Crisp
- £24.00
Fillet of Brill, Salmon, Prawns, Herb Tagliatelli, Saffron Cream Sauce
- £23.50

*Broccoli with Flaked Almond, Lemon Dressing
- £3.50
Sweet Potato Chips
- £3.50
extra bread
- £3.00
* Honey roast Parsnips
- £3.50
* Braised Red Cabbage
- £3.50

If you can't decide and want to indulge why not try our Chefs selection

7 Course Menu

£65.00

Wine Flight

£28.50

For The Salty Monk kitchen being sustainable is central to our ethos. We are passionate about the quality of produce used from small scale artisan producers who share our commitment to traditional farming methods, animal welfare and fairtrade. Seasonality is key to our daily changing menu where everything is made on the premises.

We cook appropriate meats to medium rare unless requested, Game may contain shot, fish can have bones and the kitchen is definitely full of nuts! Please ask to see our allergy policy.

Did we look after you well? there is a totally discretional 12.5% service charge added to the bill which all goes to the team and is not used to pay the wages.
* Coeliac diets (V) Vegetarian

We have made some suggestions for dessert wines to complement, available by the glass: as marked £ price