Time is an essential ingredient in the preparation of real food if yours is limited please let us know. Meat will be served medium rare unless you specify at the time of ordering.
* non gluten containing ingredients
(V) Vegetarian
Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts.
Allergens please inform a member of staff for our allergy statement.
A 12.5% discretionary service charged will be added to the bill.
Residents will be able to have a Dinner Bed & Breakfast package, please phone us to enquire.
With unique dietary diners we have to say “it may not be possible to guarantee no trace elements”, but we are obliging and we can rise to a challenge with advance notice! Ingredients are local and fabulously fresh, tastes are bold and the service light and friendly so relax and enjoy!
4 course menu : £60.00 inc: Amuse, Whole Small plates selection, Breads, Main & Dessert ( supp maybe applicable as marked)
Chefs Choice 8 course Tasting menu, must be for the whole table : £85.00
A La Carte: prices as indicated
*(V) Mushroom Soup 8.5
*(V) Balsamic roasted Carrots, Feta, Rosemary 9.5
* Pressed Ham Terrine, pickled Vegetables, Sour Dough Crackers, spiced Onion Relish 12.5
* Herb Waffle, Smoked Sea Trout, Tomato, Chive, Cream 10.5
* (V) Sweetcorn, Cheese & Carrot Fritter, Chilli & Tomato Chutney 9.5
Whole selection 27
* Fillet Steak & Mushroom Stroganoff, Basmati Rice 38
Large griddled Chicken breast, Nectarine, Pasta Salad, Feta 34
Chalkstream Trout Fillet, Honey, Soy & Ginger, Noodles, Chilli flakes 34
* Fillet of Gurnard, Coconut Lentils, Curry Sauce 34
* Goujons of Sea Trout, Chunky Chips, Harissa Mayonnaise 29
* (V) Dorset Blue Vinney & Spinach Fritatta 27
Butternut Squash Curry, Crispy Onions, Basmati Rice, Apple Raitha 27
Homemade Breads 5
* Chunky Chips, Garlic Mayonnaise 5.5
* (V) Broccoli, Almonds, Lemon & Chilli Dressing 5
* (V) Salad Bowl 5
*(V) Berry Eton Mess 9.5
(V) Chocolate, Almond & Strawberry Streusel, Chocolate Ice Cream 10.50
(V) White Chocolate & Nectarine trifle 10.5
*(V) Salted Caramel Chocolate Brownie, glazed Banana, Milk Chocolate Sauce 9.5
(V) Devon Apple Sponge, Toffee Sauce, Clotted Cream 9
(V) Our signature baked Honey & Yogurt Alaska Beehive 10.5
(V) Cheese Plate: Camembert, Godminster Cheddar, Chilli Cheddar, Dorset Blue Vinney, Crackers, Chutney 12.50 or supp on 4 course menu: 6
6 Chocolate Truffle platter 7.50
Buzz Rwanda Coffee bean Cafetiere 3.50
Buzz Ethiopian Bean Specialist coffee 3.75
Teas, Black, Green, Tissane or Fruit 3.50
Dessert Wine by the glass 125ml from: 9.50
Brandies from 6.85
Ports 5.85
Whiskeys from 5.80
Please allow up to 15 mins cooking time for hot desserts
*Gluten free (V) Vegetarian (VV) Vegan L lactose free
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For The Salty Monk our kitchen being sustainable is central to our ethos. We are passionate about the quality of produce used from small-scale artisan producers who share our commitment to traditional farming methods, animal welfare and fair trade. Seasonality is key to our daily changing menu where everything is made on the premises. We cook appropriate meats to medium rare unless requested, Game may contain shot, fish can have bones and the kitchen is definitely full of nuts! Please ask to see our allergy policy
