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Restaurant - Sample Menu

Time is an essential ingredient in the preparation of real food if yours is limited please let us know. Meat will be served medium rare unless you specify at the time of ordering.

* non gluten containing ingredients

(V) Vegetarian

Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts.

Allergens please inform a member of staff for our allergy statement.

A 12.5% discretionary service charged will be added to the bill.

Residents will be able to have a Dinner Bed & Breakfast package, please phone us to enquire.



Welcome to The Salty Monk

We’ve been here a while, 25 years to be exact! Andy, Annette & Adam have tweaked menus more times than you would believe and we’ve only gone and done it again using your feedback and still maintaining our ethos! 

With our more unique diners we have to say “it may not be possible to guarantee no trace elements”, but we are obliging and we can rise to a challenge with advance notice! 

Ingredients are local and fabulously fresh, tastes are bold and the service light and friendly so relax and enjoy! 


 So here it is:

Tapas style starter selection with breads £27.50 per person

Mains individual priced

Desserts individual priced

4 course menu £57.50

Chefs Choice 8 course Tasting menu £85.00

Tapas Selection:                           

*(V) Cream of roast Tomato Soup, Breads                      


*(V) Carrot hash, Spinach, Chutney

*Goujons of Sea Trout & Sole, Harissa Mayonnaise 

*Marinated Chicken Skewer


The Main Event:                            

Medallion of Fillet Steak, Shin & Horseradish Tortellini, Truffle, Red Wine & Beef Sauce 48

                                                                        or supp: £8.50 on 4 course menu


*Roast breast of Chicken, Cheese, Herb & Tomato Aranchini, roast Tomato Sauce 28


Slow roast Belly Pork Tart, Black Pudding, Mash, Pork Jus 29


Gurnard, Coconut Lentils, Thai inspired Curry Sauce 29


*Prawn, Squid & Smoked Sea Trout Risotto 29


*(VV) Nut Cutlet, Sweet Potato Mash, Greens 27


(V) Baked Goats Cheese & Red Pepper Frittata 27



Homemade Breads 5

Chips 5.50  with grated Godminster Truffle Cheese 7.50

Creamed Spinach 5

Roast Mediterranean 5

Minted Jersey Royals 6 


The Best Bit:                                                              

Devon Apple Sponge, Butterscotch Sauce, Clotted Cream 9


*Double Chocolate Mousse, salted caramel Chocolate Brownie 9.50


Our signature Honey & Yogurt baked Alaska 9.50


Baileys Crème Brulee, glazed Banana, Shortbread  9.50


Raspberry Frangipan Tart served hot from the oven, Clotted Cream 10


*Our own Sorbet Selection: Strawberry, Citrus, Pineapple & Chilli 9


Cheese Plate, Crackers, Chutney 12.50                      or supp: 6 on 4 course menu


To finish:

Buzz Rwanda Coffee bean Cafetiere 3.50

Buzz Ethiopian Bean Specialist coffee 3.75

Teas, Black, Green, Tissane or Fruit 3.50



6 Chocolate Truffles 7.50


Dessert Wine by the glass 125ml 11

Brandies from 6

Ports 5.85

Whiskeys from 5.5




Please allow up to 15 mins cooking time for hot desserts


*Gluten free         (V) vegetarian      (VV) Vegan


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Our Ethos

For The Salty Monk our kitchen being sustainable is central to our ethos. We are passionate about the quality of produce used from small-scale artisan producers who share our commitment to traditional farming methods, animal welfare and fair trade. Seasonality is key to our daily changing menu where everything is made on the premises.

We cook appropriate meats to medium rare unless requested, Game may contain shot, fish can have bones and the kitchen is definitely full of nuts! Please ask to see our allergy policy


9.1 Rated by Guests
South West 2018 Silver Winner
Dog friendly B&B Sidmouth
East Devon