Restaurant - Sample Menu

Time is an essential ingredient in the preparation of real food if yours is limited please let us know. Meat will be served medium rare unless you specify at the time of ordering.

* non gluten containing ingredients

(V) Vegetarian

Our local fish may contain bones, Wild Game possibly some Shot and the Kitchen is definitely full of Nuts.

Allergens please inform a member of staff for our allergy statement.

A 12.5% discretionary service charged will be added to the bill.

Residents will be able to have a Dinner Bed & Breakfast package, please phone us to enquire.

Our menus change everyday, please see some of our recent sample dishes below

BOOK A TABLE

Ideal to share or enjoy as a starter

Charcuterie, Olives, Pickled Egg
- £14.00
Selection of Appetizers from the Chefs with Nuts, Snacks & Olives
- £14.00

*(V) Tomatoes, marinated Mozzarella, Tomato Consommé
- £6.50
(V) Twice baked Cheese Soufflé, tastes of Apple, candied Pecans
- £8.50
*Ham Hock in Parsley Jelly, Piccalilli, Pickled Egg
- £8.50
*Our own roast Smoked Salmon, Asparagus, Lemon Butter
- £9.00
*Seared Scallops, Pea Puree, Black Pudding
- £11.00

For a main course size double price

*(V) Butternut Squash, fresh Turmeric & Sweet Potato Frittata, Coconut Lentils, Thai inspired Curry Sauce
- £8.50
(V) Wild Garlic Gnocchi, Mozzarella, Parmesan
- £7.50
*Wing of Skate, Cuttlefish, Prawn, Red Wine Risotto
- £9.25
*Butternut Squash, fresh Turmeric & Sweet Potato Frittata
- £12.00

Roast maize fed Chicken Breast, Gnocchi, roast Tomato Sauce, Asparagus
- £21.00
Griddled Fillet Steak, Wild Mushrooms, Sour Dough Crouton
- £29.50
Confit of Duck Tartlet, Herb Crumble, slow roast Belly Pork, Champ Potatoes, Duck Jus
- £25.50
Confit of Creedy Carver Duck Tart, slow roast Belly Pork, Champ Potatoes, Duck Jus
- £27.00
* Fillet of Hake, Coconut Lentils, Thai inspired Curry Sauce
- £21.00
*Haddock steak wrapped in Serrano Ham, Sun blush Tomatoes, New Potatoes
- £22.50

* Mixed Green
- £3.50
* Broccoli & Cauliflower
- £3.50
* Asparagus
- £5.00
* Champ Potatoes
- £3.50
* Kale
- £3.50

7 course menu
- £65.00

For The Salty Monk kitchen being sustainable is central to our ethos. We are passionate about the quality of produce used from small scale artisan producers who share our commitment to traditional farming methods, animal welfare and fairtrade. Seasonality is key to our daily changing menu where everything is made on the premises.

We have made some suggestions for dessert wines to complement, available by the 125ml glass: as marked £ price

Lemon Tart served from the Oven with Clotted Cream
- £8.50
Montbazzillac Glass
- £7.00
Coffee Mousse, Shortbread “Cubes of Sugar"
- £8.00
Valrhona Blonde Chocolate Brulee, Tuille, Almond Shortcake
- £7.50
Paul Cluver late bottled Riesling 2014
- £9.50
Coconut Pannacotta, Mango & Chilli Compote
- £7.00
Limoncello 25ml
- £4.25
Chocolate Fondant, Cocoa nib Meringue, White Chocolate & Cardamom Ganache
- £7.00
Elysium Black Muscat
- £9.75